Classic Quark Cake

Preheat the oven to 180 °C top/bottom heat.

Place all ingredients for the dough into a mixing bowl and process with the dough hook until a smooth mixture forms. Line a springform pan with baking paper and press the dough evenly into it with your fingers. Set aside.

Whip the cream until stiff. Mix all remaining ingredients for the filling in a bowl, then carefully fold in the whipped cream with a spatula. Pour the filling evenly over the dough in the pan.