Classic Minced Meat Patties | Juicy & Hearty

Cut the Kaisersemmel into approx. 1 cm cubes, place in a bowl, and pour whole milk over them. Let them soak briefly until the bread cubes have absorbed the milk.

Finely chop the onion and fresh marjoram. Peel and finely press the garlic. Place the well-chilled minced beef and pork in a large bowl. Add salt, pepper, garlic, onion, marjoram, and the soaked bread cubes. Knead everything into a uniform mixture.

With damp hands, form evenly sized patties from the meat mixture. Roll them in breadcrumbs and lightly press the crumbs onto them.