Creamy Semolina Porridge with Cinnamon and Sugar

Bring the whole milk to a boil with a pinch of salt in a small pot.

Once the milk boils, slowly sprinkle in the fine semolina while continuously stirring with a whisk.

Reduce the heat and let the semolina porridge simmer for about 2 minutes, stirring constantly, until it reaches the desired creamy consistency.