Beech mushrooms white

The white beech mushroom is a newcomer in the field of cultivated mushrooms. In Japan and China, this newcomer is considered a special delicacy. 

Description
The white beech mushroom grows in clusters, has a long, tapering stem and a semicircular cap.

Storage and shelf life
Do not eat this mushroom raw, because then it is less digestible and also bitter in taste. Cut the mushroom from the substrate. You can throw away the substrate.

Store the mushroom with the substrate, so it can be kept in the refrigerator for a few days.

Taste and use
The fiber, smell and taste are particularly delicious, and this mushroom can be prepared in all sorts of exciting ways. Cut off the bottom before preparing. The stems are edible. The white beech mushroom can be excellently combined with all kinds of ingredients and dishes.

Storage recommendation

Mushrooms should be stored in a cool and airy place. A breathable container in the vegetable compartment of the refrigerator is best suited for this.