Get exclusive benefits after your first order:

Delivery from 3 hours

14 days free delivery

100% satisfaction guarantee

Vienna Area

Delivery

Cart

Öfferl

Öfferl BIO Weinviertler Blue Poppy Seed Striezerl

60 g
BIOPre-baked
€1.59 €26.50 /kg

Delivery to your door

500+ customers buy regularly

Country: Austria,
Did you know?
Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

Weinviertel Blue Poppy Seeds

with organic blue poppy seeds from the Waldviertel

Because our ingredients cannot tolerate machines, we shape all our products with our hands.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath

Bio Weizenkleingebäck

Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Bio Blaumohn, Bio GERSTENMALZ*, Hefe, Weinviertler Quellwasser, Steinsalz
*aus kontrolliertem biologischen Anbau

Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio

Nutritional values per 100 g

Energy value1286 kJ/307 kCal
Fats4.25 g
including saturated fatty acids1.328 g
Carbohydrates52.884 g
including sugars0.731 g
Protein11.326 g
Salt1.687 g
Fibre4.326 g

Allergens

Cereals (gluten)
May contain traces of:
Eggs
Soybeans
Tree nuts
Mustard
Lupin
Always check the allergens content on the product packaging before consumption.

customer support contacts

  • Text loading

    Text loading

  • Text loading

    Text loading

Text loading

Text loading

To change your cookie settings click here.

English