Sonja Strasser

Sonja Strasser Pumpkin Seed Oil

 

Sonja Strasser's oil pumpkins are carefully cultivated: Sowing, care and harvesting are carried out with great dedication. The result is an incomparable taste of sun-ripened pumpkins. Pumpkin seed oil is healthy and versatile in culinary terms.

Sun-ripened pumpkins guarantee an incomparable taste. The healthy pumpkin seed oil can be used in many culinary ways and is suitable for all salad variations, pumpkin seed oil egg dish, pumpkin seed oil spread, sour beef, marinated cheese or in desserts such as pumpkin seed oil cake and vanilla ice cream with pumpkin seed oil.l spread, sour beef, marinated cheese or in desserts and sweet dishes such as pumpkin seed oil cake and vanilla ice cream with pumpkin seed oil.

Sonja Strasser is part of a family farm, and since 2016 pumpkins have also been grown in the field. For this, they use only high-quality and GMO-free seeds. The oil pumpkins are carefully cultivated. In spring, when the soil has warmed up sufficiently, the pumpkin seeds are sown in the fields. Weed control is carried out mechanically and manually; without chemicals. In the subsequent flowering period, bees and bumblebees pollinate the pumpkin plants. If the pumpkin plants have enough warmth and water in summer, then there will be many yellow-green oil pumpkins in the field in autumn.

Storage conditions

Store in a cool and dry place

Contact: Mag. Sonja Strasser, Mistelbacherstraße 28, 2193 Wilfersdorf, Austria