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Wiesbauer
Wiesbauer Cheese Sausage
80 g23 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Sausage speciality made from pork, beef and pithy bacon with a high proportion of Emmental cheese. Balanced and spicy cheese note with typical, rounded smoke aroma. Spicy and crunchy to the bite.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: 100g Käsewurst werden hergestellt aus 112g Schweine- und Rindfleisch, 27g EMMENTALER, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Rauch.
Nutritional values per 100 g
| Energy value | 1396 kJ/336 kCal |
| Fats | 26 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 2.2 g |
| Fibre | 0 g |
Allergens
| Milk |
| Mustard |