Raspberries

The raspberry is already mentioned in antiquity as a medicinal plant. It was cultivated in the Middle Ages mainly in monasteries. The sweet red fruit is not only extremely tasty, but also very healthy with its high content of vitamin C, potassium and fruit acids.

Storage recommendation

Berries have a short shelf life. They stay fresh the longest when stored constantly cool and dry, ideally unwashed in a shallow container in the refrigerator. It is important to make sure that they do not lie in their own juice or in condensation water, as this promotes mold growth.