Ramsa

Ramsa English Special Mustard

The unmistakable pungency of Ramsa English Special Mustard has guaranteed unique enjoyment for generations and has carried the golden Austria Quality Mark for more than 35 years.

Ramsa English Special Mustard goes well with all kinds of grilled and roasted meats, as well as sausages, meat loaf, minced meat and much more. It is used to refine mayonnaises or prepare tartar sauce. Spreads and sauces such as egg and curd spreads or tartar sauce are given a special refinement with it. It is particularly suitable for cooking. Beef roulades and beef schnitzels made with Ramsa English Special Mustard turn out excellently.

"The finest mustard from Austria. Made by tradition with love for the craft."
Ramsa-Wolf stands for Austrian quality and tradition and this already in the 5th generation.
The excellent Viennese high spring water and regional ingredients from Austria, as well as the Austria seal of quality, are a guarantee for the highest quality and food safety. The traditional mustard range is made according to original recipes that have been handed down and promises unadulterated enjoyment. In keeping with the spirit of the times, our range is constantly being expanded to include exclusive mustard creations. The mustard specialities are lovingly produced, bottled and packaged by hand.

Storage conditions

Store in a cool place after opening

Manufacturer: Ramsa-Wolf GmbH, Albert-Schweitzer Gasse 6, 1140 Wien