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Thum
Thum BIO turkey ham
ca. 160 g3 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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- Recipes
The whole turkey breast from the Austrian BIO turkey is refined with fine spices./strong>is refined with fine spices, carefully rolled into a net and then smoked and cooked. Probably the best turkey ham in Austria and a good alternative to THUM leg ham. Sliced wafer-thin, it is the perfect topping for a sandwich.
About the producer:
Tradition since 1860 - The name of the family business THUM has stood fortraditional Austrian ham specialities and meat products for over 150 years.
"In our factory, the leg hams are made according to an old, traditional family recipe, as was already the tradition with our great-great-grandfather. That's how it tastes best to our customers." - Roman Thum
Packaging type:
NEW - Packaged under protective atmosphere
Storage conditions:
Store refrigerated at 2-5°C, consume as soon as possible after opening
.Producer:
Thum Schinken GmbH
Triesterstrasse 201
1230 Vienna
AT 92591 EG
AT-BIO-301
Durability
Zutaten: Putenfleisch, Salz, Dextrose, Magermilchpulver, Säureregulator:Natriumcitrat, Antioxitationsmittel:Natriumascorbat, Konservierungsstoff Natriumnitrit.
Nutritional values per 100 g
| Energy value | 459 kJ/108 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 1.8 g |
| including sugars | 1.8 g |
| Protein | 23 g |
| Salt | 1.3 g |
| Fibre | g |