Die Käsemacher

Käsemacher sheep cheese balls with tomato basil

These wonderfully creamy sheep's cheese balls are small, savoury pralines that do not require any oil in the packaging and make a particularly good delicacy on cheese platters, salads or as an accompaniment to wines. Served with a little jam or chutney, they create flavour compositions that speak for themselves. To guarantee the quality of the product, these balls are individually wrapped by hand with their protective coat of tomato basil.

If you use fine skewers or soletti sticks (salt sticks) to skewer the spicy balls, you create a spicy "cake pop" variant that is very beautiful to look at, meets the current zeitgeist and is an excellent accompaniment to wines or to an aperitif.

About the manufacturer:

With much love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.

The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.

When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.

Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.