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Wiesbauer
Wiesbauer Polish Special
80 g21 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Top product cooked (roasted) in hot smoke over aromatic beech wood and carefully dried well under specially adjusted climatic conditions. The "Polish Special", is a classic hot-smoked master sausage with an original taste of lean meat and crispy bacon bits.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: 100g Polnische Spezial werden hergestellt aus 127g Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Stabilisator: Triphosphate, Rauch.
Nutritional values per 100 g
| Energy value | 1271 kJ/306 kCal |
| Fats | 24 g |
| including saturated fatty acids | 9.6 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 2.9 g |
| Fibre | 0 g |
Allergens
| Celery |
| Mustard |