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Wiesbauer
Wiesbauer Mountaineer
80 g21 DAYS AVERAGE FRESHNESS
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- Description
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Selected beef and pork - carefully hot-smoked (roasted) over aromatic beech wood - give this long-life classic sausage its top quality. Drying and post-ripening take place under strictly controlled climatic conditions, so that a perfect masterpiece of Austrian sausage tradition always leaves the production line.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: 100g Bergsteiger werden hergestellt aus 134g Schweine- und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mononatriumglutamat, Stabilisator: Triphosphate, Rauch.
Nutritional values per 100 g
| Energy value | 1530 kJ/369 kCal |
| Fats | 31 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 3.3 g |
| Fibre | 0 g |
Allergens
| Mustard |