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Gustavo Gusto
Gustavo Gusto Extra Lufitg Margherita
310 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Gustavo Gusto Extra Lufitg Margherita
The most famous of all pizzas has now learned to fly and is on its way to new taste spheres. As always, it comes with the finest mozzarella from the region.
Preparation recommendation:
- Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 230°C during thawing.
- Slide the pizza onto the rack, not the baking tray, on the middle rail in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
- Then bake the pizza at top/bottom heat for approx. 7-9 minutes, which is significantly shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.
Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to obtain a safe food. Do not refreeze after thawing.
The manufacturer's product liability ends in the event of improper storage or interruption of the cold chain.
Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried
Steinofenpizza nach italienischer Art mit Tomatensoße und laktosefreiem, schnittfestem Mozzarella, teilweise vorgebacken und tiefgekühlt.
Zutaten: 65 % Teig (WEIZENMEHL, Wasser, WEIZENMALZMEHL, natives Olivenöl extra, Salz, Frischbackhefe), 16 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 15 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), HARTWEIZENGRIEß.
*Laktosegehalt <0,1 g/100g
Nutritional values per 100 g
| Energy value | 974 kJ/231 kCal |
| Fats | 4.9 g |
| including saturated fatty acids | 2.7 g |
| Carbohydrates | 36 g |
| including sugars | 5.1 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Fibre | 2 g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Eggs |
| Fish |
| Soybeans |
| Celery |
| Mustard |
| Lupin |