omami

omami chickpea tofu Sweet Chilli

omami Chickpea Tofu Sweet Chili 

This is what plates are made for. 

The contrasting one. Sweet Chili is our secret weapon in the fridge, with which you can set full-bodied accents at a candlelight dinner or a quick lunch (or or or). Tastes like: chili, spicy sweetness and informality. omami EAT NEW.

omami is like tofu, but made from whole chickpeas and coated in a forbidden good marinade. It is produced without soy, is full of vegetable proteins, is gluten-free and delicious to die for. How good is that?

🌿 100 % PLANT-BASED 🛀 MARINADE TO PUT IN 😋 TASTY AS, AHEM, F*CK 👩‍👩‍👧‍👦 FITS EVERYONE AND EVERYTHING 👭🏻 CREATED BY WOMEN

Happy omami recipe: Creamy vegan butter chicken with omami sweet chili tofu

For 2. Ready in 30-40 minutes

Ingredients:

• 200 g omami sweet chili tofu, large crumble
• 2 tsp cornstarch
• 2 tbsp margarine
• 1.5 tbsp cooking oil
• 1 red onion, finely chopped
• 1 clove garlic, finely chopped
• 1.5 tbsp tomato paste
• 1 tsp garam masala
• 1 thumb-sized piece of ginger, finely grated
• 1 can of tomatoes, chunky
• 1 tbsp brown sugar
• 1 cup sour cream (vegetable)

Preparation:

1. Put the omami Sweet Chili Tofu Crumble in a bowl, add the cornstarch and roll the crumble in it.
2. Heat a large pot with margarine and cooking oil and fry the chickpea tofu in it, turning it until golden brown and crispy. Remove, leaving the fat in the pot.
3. Add the onion and garlic to the hot pot and sauté until translucent. Add the tomato paste and garam masala, fry for about 2-3 minutes, turning. Add the ginger.
4. Deglaze the spices with the canned tomatoes. Add the sugar, mix in and let everything simmer for about 5-7 minutes.
5. Finely puree the sauce in a blender or with a hand blender. Put it back in the pot and stir in the vegan sour cream. Simmer for another 5 minutes over low heat.
6. Put the chickpea tofu in the sauce and cover it with it.
7. To serve, put cooked rice on a plate as desired, pour the sauce over it and decorate with some spring onions if desired.

Happy omami!

Storage temperature:
Never happens, but if there is anything left after opening: Put it in the refrigerator (at 2°C-7°C) and enjoy within 3 days. 

Manufacturer:
omami GmbH, Kleine Hamburger Straße 15, 10117 Berlin