La Grande Épicerie de Paris

La Grande Épicerie Duck confit 2 legs

La Grande Épicerie Confit Duck Gizzards

The journey of these delectable gizzards begins in the verdant countryside, where ducks roam freely in sun-kissed pastures, feasting on grains and other treats. 

In the skilled hands of French artisans, the gizzards are gently salted and seasoned with fragrant herbs and spices, left to marinate overnight to absorb the flavors. They are then slowly cooked in their own fat, a process known as confit, which renders the meat tender and imparts a rich, savory taste.

Once the gésiers de canard confits are perfectly cooked, they are cooled and carefully packaged, ready to be savored by discerning gourmands around the world.

Whether served as a decadent appetizer alongside crusty baguette slices and tangy cornichons, or incorporated into a hearty cassoulet or salad, these gizzards are a true taste of France – a celebration of rustic charm, culinary excellence, and the simple pleasures of life.

Recipe recommendations:
Pan-fry and serve lukewarm with a frisée salad dressed with walnut oil or hot with roasted potatoes or flageolet beans.

About the producer:

La Grande Épicerie de Paris is renowned for its dedication to quality and its pursuit of offering the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are crafted in partnership with select artisans who uphold and refine traditional methods.

The production of these madeleine cakes is overseen by Catherine, an experienced producer with a deep understanding of the importance of artisanal production and preserving cultural heritage. By combining traditional know-how with a modern approach to flavor profiles, La Grande Épicerie de Paris makes an invaluable contribution to the art of French patisserie.

Storage: Store in a cool, dry place, protected from direct sunlight.

Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France