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Better Nature
Better Nature BIO Tempeh
200 gDelivery to your door
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Better Nature BIO Tempeh
The original star of the show and an absolute bestseller. Gluten-free. Kosher. Perfect for curries
Preparation recommendation:
For the best taste experience, Better Nature Tempeh Bio is marinated and then fried in a pan. Cut tempeh into slices or cubes, marinate for 5 minutes and fry in a pan for 5 - 7 minutes.
About the manufacturer:
Your extra protein boost with Better Nature Tempeh
We are four friends who love good health hacks. When we came across a wholefood protein that is also rich in fibre and gut-friendly prebiotics, we knew we had to spread the word.
Tempeh is made from whole fermented soybeans and has been eaten as a staple in Indonesia for 400 years, so it really is tried and tested.
Half a pack of our delicious tempeh gives you more protein than two eggs and contributes to your plant-based diet at the same time - whether in a wok, a salad or a smoothie.
With pleasure, Driando, Elin, Chris & Fabio
Durability
Veganes Erzeugnis auf Basis von Tempeh (Bio-Sojabohnen)
Zutaten: SOJABOHNEN*, Wasser, Tempeh-Kultur (Reismehl*, Rhizopuskultur), *Kennzeichnet biologische Zutaten.
Gekühlt bei unter 7°C aufbewahren. Innerhalb von 48 Stunden nach dem Öffnen verbrauchen. Zum Einfrieren geeignet. Innerhalb von 2 Monaten nach dem Einfrieren verzehren.
Nutritional values per 100 g
| Energy value | 674 kJ/164 kCal |
| Fats | 5.4 g |
| including saturated fatty acids | 0.87 g |
| Carbohydrates | 7.2 g |
| including sugars | 0.1 g |
| Protein | 19 g |
| Salt | 0.01 g |
| Fibre | 6.6 g |
Allergens
| Soybeans |