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Wiesbauer
Wiesbauer Bergsteiger with Bergbaron bar
250 gDelivery to your door
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The most famous sausage brand & most popular cheese brand join forces.… the masterpiece "Bergsteiger" by Wiesbauer and the favourite "Bergbaron" by Schärdinger.
Selected beef and pork and sweet and mild Bergbaron cheese carefully hot smoked (fried) over aromatic beech wood - give this innovative dry sausage its top quality, which is rightly demanded by the consumer. Under strictly controlled climatic conditions, the drying and post-ripening takes place, so that a perfect masterpiece of Austrian sausage tradition always leaves our house.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage producer in Austria.
Storage conditions:
Store at room temperature, consume immediately after opening.
Peel before eating
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Zutaten: Schweine- und Rindfleisch, Bergbaron (SCHNITTKÄSE 45% Fett i. Tr.), Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidtionsmittel: Ascorbinsäure, Natriumascorbat; Geschacksverstärker: Monoonatriumglutamat; Stabilisator: Triphosphate; Cellulosefaserdarm, Rauch.
100g werden hergestellt aus 130g Fleisch und 25g Käse.
Nutritional values per 100 g
| Energy value | 1479 kJ/356 kCal |
| Fats | 29 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 24 g |
| Salt | 2.3 g |
| Fibre | g |
Allergens
| Milk |
| Mustard |