
Fleischerei Graf
Graf Käsleberkäse 2 Scheiben
ca. 410 g10 DAYS AVERAGE FRESHNESS
ca.
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The classic for a snack; to be enjoyed cold or warm; with spicy Emmental cheese.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility for the fact that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Leberkäs
Zutaten: Schweinefleisch (61%) aus
Österreich, Emmentaler 45% F.i.T. (20 %), (MILCH), Trinkwasser, Speck, Stärke, Speisesalz, Konservierungsstoff: E250, Dextrose, Stabilisator: E450, Maltodextrin, Verdickungsmittel: E415, Gewürze, Antioxidationsmittel: E300, E301, Gewürzextrakte, Geschmacksverstärker: E621, gekörnte Brühe (Würze, Salz, pflanzliches Fett), Aroma.
Nutritional values per 100 g
Energy value | 1260 kJ/301.1 kCal |
Fats | 23.8 g |
including saturated fatty acids | 10.2 g |
Carbohydrates | 5.8 g |
including sugars | 0.8 g |
Protein | 13.4 g |
Salt | 1.85 g |
Fibre | g |
Allergens
May contain traces of: |
Milk |