Berger

Berger Pork shoulder whole

Berger Pork Neck Roast, a piece of meat with character, offers a variety of culinary possibilities. Its peculiarity, to be processed as a whole, allows it to develop its full potential. By carefully considering quality, cooking time and temperature, this roast is easy to prepare and becomes a delight for the palate and the senses. The secret of its incomparable taste lies in a simple element: fat. This inconspicuous element is the flavour carrier that makes the meat tender, juicy and aromatic, while at the same time preventing it from drying out.

The meat of the neck roast comes from the less stressed neck muscles and is characterised by its dark colour, tenderness and heartiness. The perfect balance of fat and connective tissue helps to ensure that most of it is roasted out during preparation, thus creating an incomparable taste experience.

Preparation ideas:

Classic in the whole as a juicy roast pork or sliced as neck steak grilled. But also as a perfect base, of the "Pulled Pork" in the BBQ area.

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the anchoring in the home Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the lived mission statement of the family business, which is managed by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection programme REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store frozen at -18°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG