Bananen rot, lose, per Stück

No, we didn't paint our bananas...

The exotic variety of red bananas captivates the eye and the palate alike. With their striking red peel and a deliciously sweet taste, red bananas offer an enticing alternative to the common yellow bananas. Immerse yourself in the world of extraordinary flavors and discover the origin, uses, and the best way to store this unique fruit.

Origin: Red bananas, also known as "Red Dacca" bananas, originally come from the tropical regions of Southeast Asia and Africa. These beautiful fruits thrive in the ideal conditions of a warm and humid environment, which is offered to them in countries such as India, Thailand, the Philippines, and some countries in Africa.

Uses: The red banana not only impresses with its color, but also with its rich and sweet taste. It is excellent as a natural snack and adds a special touch to salads, cereals, and desserts. Due to their sweetness, red bananas are an excellent choice for making smoothies, shakes, and fruit purees. In some cultures, they are also cooked or fried and added to hearty dishes.

Storage: Storing red bananas requires a certain amount of care to preserve their freshness and quality. Red bananas should ideally be stored at room temperature until they reach their optimum ripeness.

Storage recommendation

Bananas are tropical fruits that are used to the heat. They keep the longest at temperatures above 16°C and should therefore not be stored in the refrigerator. Unripe bananas ripen quickly when stored in a plastic bag at room temperature.