
Oatly
Oatly Oat Drink No Sugars
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Oatly Oat Drink No Sugar
If someone describes the taste of their own product as “magical”, you might conclude that they are lacking inspiration. But before you make such a harsh judgement, you should know that we use a different manufacturing process for this product than for our other oat drinks, in which the starch is broken down into natural sugar.
The result: a product with no sugar. Instead, your body converts the carbohydrates into sugar when you consume this freshly prepared oat drink. What we are explaining here are just the basic processes of how oats are processed in the human digestive system. But now that you know, you might agree with the copywriters in their description of the less sweet taste as “magical”. Or maybe not.
Recommended use:
Can be used just like milk for drinking, cooking, baking, etc.
About the producer:
Oatly is the world's first and largest oat drink company. Starting at Lund University in Sweden, we have now been focusing on expanding our oat expertise for over 25 years. Our goal is to produce products that offer maximum nutritional value while having a minimal impact on the environment – so health and sustainability are firmly anchored in our DNA and provide the compass for all our activities.
Storage conditions:
Unopened packaging can be stored at room temperature.
Store opened packaging in the refrigerator (at max. 8°C), consume within 4-5 days.
Contact:
Oatly Germany GmbH, c/o Schmeding & Hoffmann, 00800 2288 1234
Max-Brauer-Allee 52, 22765 Hamburg
Haferdrink mit zugesetzten Vitaminen und Mineralien.
Zutaten: Wasser, HAFER (10%), Rapsöl, Säureregulator (Dikaliumphosphat), Mineralien (Calciumcarbonat, Kaliumiodid), Salz, Vitamine (D2, Riboflavin, B12)
Nutritional values per 100 g
Energy value | 185 kJ/44 kCal |
Fats | 1.5 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 6.3 g |
including sugars | 0 g |
Protein | 1 g |
Salt | 0.12 g |
Fibre | 0.7 g |
Allergens
Cereals (gluten) |