Dacello

Dacello Prosciutto Cotto

Prosciutto Cotto, Italian cooked ham, sliced.

High-quality cooked ham, made from fresh pork legs of higher quality. It is without added polyphosphates and without milk proteins. It is also lactose-free, without added glutamate and contains no gluten sources. The meat content is 96%. Made in Italy.

The production process of Prosciutto cotto begins with a careful selection of the raw material. Then the meat is massaged slowly with spices and natural flavours for at least 18 hours and finished by slow steaming. Only through masterful production does its unique and unmistakable, balanced and fragrant taste arise.

 Prosciutto Cotto should not be missing in your refrigerators. It is a great product that can be eaten on its own or used as an ingredient for countless recipes. It can be used as a filling for sandwiches, toasts and piadinas. It is the best ingredient for pizzas and hearty pies. Prosciutto Cotto can also be enjoyed together with eggs or vegetables, shredded as an ingredient for pasta or as a base for hearty ham rolls.

About the brand:

Good food does not necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a favourable price and a taste that you will simply fall in love with.

And another thing you need to know: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You did not know that? Then you do not know what you are missing! Just try it - recommended by 100/100 Gurkerl. You will recognise the members of this family by the tick. Discover the Gurkerl brands.

Packaging type: 

Packed in a protective atmosphere

Storage conditions:

Store refrigerated below +7 °C, consume within 3 days after opening.

Producer:

Grandi Salumifici Italiani S.p.A.

Località Ruota al Mandò, 55, 50066 Reggello FI

Italy