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Whole guinea fowl without giblets (ready to grill).
The guinea fowl from France is a true delicacy. The darker meat is particularly aromatic in taste. Connoisseurs describe it as a noble mixture of chicken and pheasant. It must be prepared with particular care, as it tends to dry out quickly.
Origin: France
Servings: for up to four servings
About the producer:
SAVEL, which stands for Société d'Abattage de Volailles Et de Lapins, is first and foremost the story of a family of poultry masters from France, passed down from father to son. Founded in 1968, this traditional company has become the European market leader in its sector under the leadership of Gabriel and Madeleine Léon. It has understood how to adapt and anticipate, without ever ceasing to develop.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Contact:
Savel, Saint Sebastien BP 20, 29870 Lannilis
France