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Wiesbauer
Wiesbauer The Spicy
250 g14 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Rustic, double-smoked Bauernkrakauer/Dürre. Cooked in hot smoke, hearty with typical smoky aroma.
Suitable cold for a snack, or as an ingredient in a hearty sausage goulash.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage manufacturer in Austria.
Storage conditions:
can be stored unrefrigerated
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Fleischwurst 2x geräuchert, gebraten
Zutaten: 100g werden hergestellt aus 106g Schweine- und Rindfleisch, Speck, Kartoffelstärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Zucker, Speisewürze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat; Aroma, Rauch.
Nutritional values per 100 g
| Energy value | 1644 kJ/397 kCal |
| Fats | 35 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 2.5 g |
| including sugars | 0.5 g |
| Protein | 18 g |
| Salt | 3.4 g |
| Fibre | g |
Allergens
| Celery |
| Mustard |