followfood

followfish MSC Wild Salmon Fillets

Scientific name: Oncorhynchus keta

2 premium portions without skin, practically boneless, from sustainable wild catch, deep-frozen.

The product is 100% Sustainable, 100% Delicious, MSC Certified and CLIMANEUTRAL

Wild Pacific salmon is one of the best-known and most popular edible fish and can be used in a variety of ways - whether boiled, roasted, grilled or smoked.

The wild salmon of the species Oncorhynchus keta - also known as chum salmon for short - lives off the coasts of Alaska in the northeast Pacific.
These fish are anadromous, which means that they are born in freshwater areas such as rivers and lakes and only swim into the ocean after birth. Due to the long distance travelled, the flesh of wild salmon is very firm with a tender fatty grain.

The chum salmon's jaws change greatly during reproduction and become oversized, revealing its impressive dentition. In addition, the lateral scales turn greenish with purple stripes. The original range of the chum salmon was the American Pacific coast from Alaska to California. In the meantime, however, it has also worked its way into the waters around New Zealand, Iceland and Norway.

Preparation note

Thaw the fillets, wash, pat dry and season. Enjoy only when cooked through.

Steam: On a low heat for 8-10 minutes.

In the frying pan: Fry on medium heat for 6-9 minutes on both sides.

In the oven: Preheat the fan to 180° C, 7-10 minutes.

Recipe inspiration: The sustainable followfood and followfish products can be used in many ways in the kitchen. Whether simply plain with bread, grilled, steamed, as a bowl, for a picnic or for a festive menu with the family. There are no limits to what you can do. All with the goal: taste diversity on the plate and biodiversity in the world.

Discover your new favourite recipe on https://followfood.de/magazin.html or follow us on Facebook https://de-de.facebook.com/followfood/ or Instagram https://www.instagram.com/followfood_de/

#sustainablecooking #inspiration #vegetablelove #fishlove #followfood #followfish #climatesave #soilsave #seafood #climateneutral

About the manufacturer:

At last, enjoy with a clear conscience again!

followfood and followfish do not see themselves as a brand, but as a movement.

We want change. To 100% organic farming and 100% sustainable fishing.

We have been a sustainability pioneer in Germany for over 10 years. With hand-fished and fair-trade certified tuna, with MSC-certified wild fish products, farmed fish only from organic aquacultures and all other ingredients and products purely from organic farming, all free from additives and genetic engineering. We are committed to healthy soils, are constantly reducing our CO2 emissions and will be a 100% climate-neutral company from 2021. We research more sustainable packaging solutions, support

protection projects, fish plastic bottles out of the oceans. And with each new product we go one step further.

Everything sustainable and traceable: We believe that consumers want to know where the products they eat come from. That is why there is a tracking code on each of our packages. This means that every product can be traced back to its origin. Maximum transparency. Simply enter the printed code on followfood.co.uk and find out all about the product.

followfish fishing guidelines:
The big vision that was the impetus to found followfish in the first place in 2007: Stop overfishing and save the oceans! This is just as relevant today as it was then. More than 30% of the fish stocks are overfished, almost 60% are so intensively fished that only minimally stronger fishing would lead to an overfishing situation. Fish consumption is increasing every year. Sustainable fisheries do too, but unfortunately not as quickly as necessary. Fishing without sustainability is a dead end and can never be a solution to food issues of sustainable nutrition. Fishing more than grows back may have an economic advantage for one year, but it destroys the livelihoods of future years.

The MSC is a minimum standard for us.
Since legislators - i.e. governments - are failing globally to manage fisheries so that they function sustainably, the WWF, among others, founded the Marine Stewardship Council (MSC) 24 years ago, the "Council to Save the Seas". The MSC rewards sustainable fisheries with certification. Even though it seems that a lot of fish is already MSC-certified in this country, only 15 percent of fisheries worldwide meet the 35 sustainability criteria of the MSC.
For us, the MSC is a minimum standard for all our fisheries. This is because he is pursuing the goal of trimming global fisheries systems to sustainability as quickly as possible. This forces him to make compromises.

followfish has a different goal: As a beacon brand, we want to bring the world's most sustainable fish products to the market