BIO Rosemary in Pot

Organic rosemary is one of the most well-known and popular culinary herbs. Since organic rosemary has a very intense and spicy taste, only a small amount should be used to season meat or poultry.

Care instructions: The plant needs regular watering, but there should be no waterlogging. Regular pruning at the end of March helps to create a beautiful, compact shrub.

Location: Organic rosemary needs a sunny, sheltered location and well-drained soil.

Delivery size: 13 cm recyclable pot

Botanical name: Rosmarinus officinalis

Flowering period: March – April

Winter hardiness: Yes

About the producer

The Holzhacker nursery is a family business in its 6th generation and has specialized in the cultivation of organic herbs in recent years. On the outskirts of Vienna, directly at the gateway to the Marchfeld, an open-air area of 40 ha is cultivated and organic herb pots are grown in approx. 2 ha of greenhouses.

In addition to regionality and quality, customers particularly appreciate the freshness and variety of the products.

Particular attention is also paid to environmentally friendly and sustainable production, and the use of beneficial insects protects the plants from pests in a biological way.

Storage recommendation

Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.

Tip: Wrap the herbs in damp kitchen paper before storing them to keep them fresh for extra long.