
La Pizza+1
Focaccia with cherry tomatoes
170 g3 DAYS AVERAGE FRESHNESS
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Bread product made from yeast dough with cherry tomatoes and extra virgin olive oil.
This Italian focaccia is suitable for immediate consumption, but can also be warmed up in the oven, in the pan or on the grill grate. It is a bread product made of yeast dough topped with extra virgin olive oil and cherry tomatoes. It is a traditional product of the Mediterranean tradition, it is the ideal snack for the small hunger in between and also, cut into small pieces, alongside olives and antipasti of all kinds, a sought-after side dish of the aperitif.
.About the manufacturer:
Quality always comes first - that is the motto of La Pizza +1. The basic idea was to combine the quality and care of artisan baked goods with distribution. It was clear that this would require a lot of commitment, sacrifice and perseverance. But Pizza+1 believed in the idea, continued on the path that brought them here today, pizza by pizza.
Durability
BROTZUBEREITUNG.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: WEIZENmehl - Kirschtomaten (32%) - Natives Olivenöl extra (8,8%) - Salz - Bierhefe - GERSTENmalz - Malzmehl aus WEIZEN, Oregano.
Kann Spuren von MILCH enthalten.
Kontaktdaten: Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Nutritional values per 100 g
Energy value | 1102 kJ/262 kCal |
Fats | 8.6 g |
including saturated fatty acids | 1.6 g |
Carbohydrates | 38.3 g |
including sugars | 3 g |
Protein | 6.6 g |
Salt | 2.1 g |
Fibre | 2.5 g |
Allergens
Cereals (gluten) |