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Decleva´s Alpenfisch

Mariazeller Alpenfisch BIO Brown trout fillet with skin

ca. 130 g

3 DAYS AVERAGE FRESHNESS

BIO

ca.

Price adjusted based on the final weight

More info

 €8.68 €65.99 /kg

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30+ customers buy regularly

Xtra price:

€7.82

Country: Austria,
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1 piece of organic brook trout fillet with skin.

Enjoy the alpine freshness – with organic brook trout from the clear waters of Mariazell

Look forward to a special taste experience: The organic brook trout fillets from Mariazeller Alpenfisch come from the pure, crystal-clear mountain waters of the Alpine region. Farmed according to the highest organic standards, this fillet offers you a harmonious combination of sustainability, quality and unmistakable taste. Directly from the region to your table – that's how naturalness tastes!

Why our organic brook trout fillet?

  • Highest quality: 100% organic and free from artificial additives – for pure, authentic enjoyment.
  • Unparalleled taste: Tender, juicy meat with a fine note that reflects its alpine origin.
  • Sustainable farming: Environmentally conscious and regional – a contribution to the preservation of nature for future generations.

This organic brook trout fillet is not only a delicacy, but also a conscious choice for the environment. Whether you gently steam it, fry it crispy or put it on the grill – its fresh aromas and tender texture make every meal a highlight.

Organic brook trout fillet (Salmo trutta fario) has a relatively low-fat and tender white meat.

The cleaner the water and the lower the water temperaturethe tastier the fish. In Decleva's ponds, the water flows from the springs directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly and need 2.5 to 3 years to reach a size of 1 kg.

Preparation:

Any type of preparation can be used: grilled, steamed or fried.

pinch of salt and a tablespoon of high-quality olive oil are enough to conjure up a quickly prepared, delicious fish dish in the pan. With a little oil in the pan the fillets are fried starting on the skin side until they are really crispy . Then the fillets are turned and only briefly cooked on the tender meat side.


Latin name: Salmo trutta fario

Origin: Aquaculture Austria

Certification: Organic


About the producer:

If you are looking for the perfect fish qualityperfect water quality is an important factor.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller SaiblingeFrom the middle of the Hochschwab massif it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their natural growth .

Because “Good things take time” – and an excellent quality fish takes its time!

A lot of time, which our char and salmon trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water until they finally reach their catch size and are distinguished by an incomparable, enjoyable taste.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Bio-Bachforellenfilet frisch

Allergens

Fish
Always check the allergens content on the product packaging before consumption.

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