Fjord Bohemia

MSC Seezunge im Ganzen

1 piece whole plaice with skin and scales.

The plaice (Solea solea) belongs to the family of flatfish (such as halibut, turbot, plaice, etc.). The fish is found in the eastern and northern Atlantic and the Mediterranean Sea. The name "Dover Sole" comes from Dover, the English fishing port where most plaice were landed in the 19th century. The fish lives on the seabed, where it is not visible due to its brown skin colour.

Before preparing, the fish should be descaled (the very fine scales can also be eaten), we recommend removing the skin. Can be breaded, poached and of course prepared with other cooking methods.

Here is more information on how to prepare plaice 

Each flat fish yields 4 fillets: 2 lower and 2 upper. The meat has a very mild, slightly nutty flavour.

This product comes from a fishery that has been independently certified to the Marine Stewardship Council standard for a well-managed and sustainable fishery.

Latin name: Solea solea

Origin: FAO27

Fishing gear: Beam trawl

Certification: MSC

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague