Fjord Bohemia

Steinbutt im Ganzen

1 piece turbot (Scophthalmus maximus) whole with skin.

The flatfish is one of the finest food fish and can be used in many ways. The firm white meat is perfect for roasting whole in the oven or on the grill. The fish has no scales by nature, but when preparing it whole, it is advisable to remove the skin after cooking.

Season the fish with salt, pepper, lemon juice and fresh herbs and cook in the oven at 180°C for approx. 30-40 minutes until glazed. Freshly filleted at the table, you will delight your guests with this culinary highlight.

Latin name: Scophthalmus maximus

Origin: Northeast Atlantic

Certification: none

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague