
Berger
Pate classic
100 g8 DAYS AVERAGE FRESHNESS
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Tender pork liver and juicy pork are coated with a thin layer of bacon according to a traditional production process. Finely seasoned - and exquisite in taste. Finely sliced pâté.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the anchoring in the home Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection program REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.
Storage conditions:
Store refrigerated at 2-6°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EG
Durability
Zutaten:Schweinefleisch 43%,Schweineleber 37%,Speck,
Trinkwasser,Speisesalz,Röstzwiebel (Zwiebel,Sonnenblumenöl),
Honig,Gewürze (enthält SENF),Gewürzextrakte,
Stabilisator:Diphosphate;Dextrose,Geschmacksverstärker:
Mononatriumglutamat;Antioxidationsmittel:Ascorbinsäure;
Würze,Konservierungsstoff:Natriumnitrit.
Nutritional values per 100 g
Energy value | 1039.6 kJ/251.2 kCal |
Fats | 22 g |
including saturated fatty acids | 9 g |
Carbohydrates | 0.8 g |
including sugars | 0.7 g |
Protein | 12 g |
Salt | 1.9 g |
Fibre | 1 g |
Allergens
Mustard |