Bio Ente

Sous-Vide Bio-duck breast

1 piece organic duck breast vacuum-precooked and seasoned ready to cook. From organic farming, 100% from Austria.

In addition to its excellent taste, duck meat has the advantage of being very low in fat and therefore low in calories. It also provides a high level of magnesium and vitamin B1.

With our organic ducks, the eggs come from Austrian parent flocks. The ducks themselves are raised in a species-appropriate manner on organic farms in Upper and Lower Austria.

Production:

The meat is cooked using gentle methods.

Preparation:

• In a pan: Remove the organic duck breast from the bag, lightly score the skin and fry for about 4-5 minutes with oil, starting with the skin side. Let it rest for 1-2 minutes before slicing.
• On the grill: Remove the duck breast from the bag, lightly score the skin and grill for about 4 - 5 minutes on each side over indirect heat (the grilling time may vary depending on the grill temperature and desired browning).
• In the oven: Remove the duck breast from the bag and roast for about 13 minutes at 220°C top and bottom heat.

About the producer:

Founded in 1986 as a farmers' marketing cooperative under the name "Geflügel GmbH", our company has developed into a significant regional business with more than 130 employees over the past decades. Since 2014, we have been based in Kremsmünster as "Eiermacher GmbH". Together with our partners, family-run farms, we produce organic eggs, free-range and barn eggs, as well as organic cockerels and organic duck meat of the highest quality. We are the first and only company in the German-speaking world to operate a standard organic duck production. With our "organic cockerel" and "organic duck" projects, we are pioneers in terms of husbandry and animal welfare in Europe.

 

Packaging type:

Vacuum-packed.

Kitchen hygiene:

General hygiene note: Observe kitchen hygiene. Do not bring raw meat into contact with other food. Clean kitchen utensils and wash hands after preparation. Heat thoroughly before eating (min. 75°C). Keep refrigerated.

Storage conditions:

Store at 0-4 °C before opening. After opening, intended for immediate processing.

Producer:

Die Eiermacher GmbH

Krift 51

4550 Kremsmünster

AT-BIO-902