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- Description
- Composition
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- Recipes
Approx. 1 cm thick slices of Viennese blood sausage, ready for snacks or for the pan.
The special taste and the unique blend of marjoram, pepper and allspice make the Radatz Bauernblutwurst in natural casing a taste experience. Whether cold with mustard and horseradish, or processed into a hearty Gröstl, the Radatz Bauernblunzn is a real Austrian highlight.
About the producer:
The family business Radatz – a Viennese institution – has been cultivating the butcher's trade for almost 60 years. Good taste, love of craftsmanship, awareness of tradition and the unbroken striving to give the best every day distinguish the Viennese company.
Forward-looking and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carefully based on traditional, recipes handed down over generations. The Viennese family business RADATZ has been proving that tradition and innovation do not have to be a contradiction since 1962. And you can taste it.
Storage conditions:
Store refrigerated at 2-6C°, after opening for immediate consumption
Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Zutaten: Schweinefleisch (30%), Schweineblut, Schwarten, Semmeln (Weizenmehl, Wasser, Hefe, Speisesalz, Weizenmalzmehl, Weizengluten), Schmalz, Zwiebeln, Speisesalz, Konservierungsstoff: E 250,Gewürze.
Das Produkt kann Spuren von Senf und Sellerie enthalten.
Nutritional values per 100 g
| Energy value | 1056 kJ/254 kCal |
| Fats | 19 g |
| including saturated fatty acids | 7.6 g |
| Carbohydrates | 6.5 g |
| including sugars | 0 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Celery |
| Mustard |