Radatz

Radatz Frankfurter

6 pairs of Radatz Frankfurter sausages

A Viennese classic? Not quite, because the so-called "Viennese sausages" were invented by Johann Lahner in Frankfurt almost 200 years ago. He brought the sausage recipe to Vienna, where it was then renamed Frankfurter. A fine sausage meat made from pork and beef, filled into thin sheep casings and gently smoked, that's what makes the sausage. Let it steep in salted water over low heat for a few minutes, then it will become wonderfully plump and crispy to the bite.

About the producer:

The family business Radatz - a Viennese institution - has been cultivating the butcher's trade for almost 60 years. Good taste, love of craftsmanship, awareness of tradition and the unbroken striving to give the best every day distinguish the Viennese company.

Forward-looking and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carefully based on traditional, recipes handed down over generations. The Viennese family business RADATZ has been proving since 1962 that tradition and innovation do not have to be a contradiction. And you can taste it.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna