Dacello

Dacello breakfast bacon

Smoked Bacon/Breakfast bacon sliced. Smoked and cured.

Classic bacon from pork belly with a meat content of 96% and smoked with beech wood. The pork belly is pickled and stored in brine for several weeks, which gives the bacon its typical flavour. 

Use:

Bacon is suitable for both hot and cold dishes. You can use it on cold platters or on fresh, crispy bread with mustard.

About the brand:

Good food doesn't have to blow a hole in your budget. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favourable price and a taste you'll simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:
LE & CO - Ing. Jiří Lenc was founded in 1990 in Jirny. Today, the company is one of the most important manufacturers of hams and meat specialities on the Czech market and produces top-quality hams. In addition, all the products offered by the company are 100% gluten-free and are produced in a completely allergen-free facility.

Storage:

Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.

Manufacturer:

LE & CO - Ing. Jiří Lenc, s.r.o.
Poděbradská 606, 250 90, Jirny, CZ