FJORU

FJORU MSC Schollen Filet mit Haut

2 pieces of MSC certified plaice fillets, with skin and bones

The plaice (Pleuronectes platessa) is one of numerous flatfish and can be found in cold, saline waters in Northern and Central Europe. The flounder, as the plaice is also called, lives flat on the seabed and lies in wait for its prey there. Close relatives are the turbot and halibut.

Taste and preparation:

The tender plaice meat is bright white and tastes more intense and less sweet than that of other flatfish.

There are many ways to prepare plaice. Classically baked in breadcrumbs, or rolled and gently steamed, through to the rustic version with bacon.

This product comes from a fishery that has been independently certified according to the Marine Stewardship Council standard for a well-managed and sustainable fishery.

Latin name: Pleuronectes platessa

Fishing area: FAO 27.4 North Sea

Fishing method: Trawls

Certification: MSC

About FJORU:

Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood.

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague