Fleischerei Schwarzböck

Fleischerei Schwarzböck pressed sausage slices

2 slices of Presswurst, traditionally made from pork heads and rinds. Marinate with fresh onion and pumpkin seed oil and the snack is ready.

About the producer:

For 150 years, the Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area. The Schwarzböck butcher's shop stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.

Quality and regionality are top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.

Packaging type:

Vacuum-packed

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Producer:

Fleischerei Schwarzböck

Hauptplatz 46

2013 Göllersdorf