
Neuburger
Neuburger family pack
225 g7 DAYS AVERAGE FRESHNESS
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NEUBURGER, NEVER SAY LEBERKÄSE TO HIM - in the FAMILY PACKAGE
.Awarded with the AMA seal of quality, meat in cutlet quality, 2/3 beef, 1/3 pork. Whether a classic snack with crunchy pickles or a new interpretation in a taco, wrap or sandwich. The Neuburger sliced is an absolute all-rounder with a garnish of taste.
>About the producer:
Hermann Neuburger, the senior, born in 1925, completed his butcher training in Germany, at the renowned and innovative butcher school in Augsburg. Inspired by what he learned there, he developed the Neuburger recipe in 1948. The new speciality delighted the people of Ulrichsberg from the very beginning. In 1956, Hermann Neuburger senior took over his parents' butcher's shop and founded other branches in the area. The machinery was extended, the production expanded and the shops redesigned. Farming and the inn were discontinued, the whole concentration was on meat processing and the production of fine sausage products. In the 1970s, the spread of supermarkets made itself felt - the butcher's trade, which had previously been so successful, stagnated. The speciality Neuburger already accounted for 40% of the total turnover and so the idea slowly took shape to offer Neuburger in the grocery trade, i.e. in the supermarkets, as a branded product. In 1980, the next generation came on the scene with Hermann Neuburger junior. His goal: to make Neuburger known throughout Austria with the help of the food trade. When Hermann Neuburger junior took over the family business in 1986, he devoted all his attention to Neuburger only; production of the other sausage products was stopped. This concept worked. Soon the distribution of Neuburger was extended to Vienna and Salzburg. Since the mid-1990s, Neuburger has been available throughout Austria and since 2009 also in parts of Germany. Through the focus, passion and perseverance of its inventors, Neuburger has made it from an innovative idea to an unmistakable brand in just three generations.
Storage conditions:
Store refrigerated at 2-7°C, intended for immediate consumption after opening
.Packaged in a protective atmosphere
.Producer:
Neuburger Fleischlos GmbH
Dreisesselbergstraße 6
4161 Ulrichsberg
Durability
Zutaten: 65% Rind- und Schweinefleisch, Wasser, Speck, Speisesalz, Stabilisator E 450, Dextrose, Geschmacksverstärker E 621, Antioxidationsmittel E 300, Gewürze, Gewürzextrakte, Knoblauch, Konservierungsstoffe E 250
Nutritional values per 100 g
Energy value | 930 kJ/225 kCal |
Fats | 20 g |
including saturated fatty acids | 8.2 g |
Carbohydrates | 0.4 g |
including sugars | 0.4 g |
Protein | 11 g |
Salt | 1.7 g |
Fibre | g |