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Der Mann
Der Mann stone oven Toscana
500 gDelivery to your door
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The Mann Stone Oven Toscana 500g
A typical Italian wheat bread, beautifully soft and juicy on the inside, with a particularly strong, tasty crust baked in the stone oven on the outside. Those who love Italian-Mediterranean food will appreciate this bread speciality with Parmesan, prosciutto, perhaps with a few capers and olives.
About the manufacturer:
FRESH, QUALITY,enjoyment and LOVE FOR THE CRAFT have been writ large at DerMann Bakery for 160 years. What began as a one-man business in 1860 now includes over 80 branches in Vienna and Lower Austria. The careful handling of regional and qualitative raw materials as well as the preparation of high-quality foodstuffs have always been at the centre of attention. Today, the assortment of DerMann bakery includes around 300 different products, some of which are still made according to old family recipes. Among them are many types of bread and pastries that are still made by hand. Already over five generations, the aim is to offer customers their own personal moment of pleasure with exquisite products and expertise.
Weizenbrot mit 1% Kartoffelflocken.
Zutaten: WEIZENMEHL 57%, Trinkwasser, ROGGENMEHL, Hefe, Speisesalz jodiert (Siedesalz, Kaliumjodid), Kartoffelflocken 1% [Kartoffeln getrocknet, Emulgator Mono- und Diglyceride von Speisefettsäuren, Antioxidationsmittel (KALIUMDISULFIT, Citronensäure), Gewürzextrakte], Backmittel (WEIZENVOLLKORNQUELLMEHL, WEIZENMALZMEHL, Zucker, WEIZENKLEBER, Dextrose].
Trocken lagern.
Kontakt: Kurt Mann Bäckerei & Konditorei GmbH & Co KG, 1230 Wien, Perfektastrasse 100, Tel: +43 – 1 – 86699-0, E-Mail: baeckerei@dermann.at
Nutritional values per 100 g
| Energy value | 983 kJ/232 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 47 g |
| including sugars | 1.8 g |
| Protein | 8.1 g |
| Salt | 1.8 g |
| Fibre | 3 g |
Allergens
| Cereals (gluten) |
| Sulfur dioxide |