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Landfleicherei Stickler
Landfleischerei Stickler Braunschweiger
ca. 410 g7 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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- Recipes
Braunschweiger, classically hearty spiced, perfect for a snack or as an accompaniment to a rustic Erdäpfelgulasch.
About the producer:
The family business was founded in 1925 by Johann Stickler. Currently, Rudolf Stickler is the third generation to run the business. As a craftsman's business, apprentices are still trained in the company and the fourth generation is already present in the business.
In addition, the family business was founded by Johann Stickler.
In addition, the company is very proud to operate its own slaughterhouse according to the highest EU standards. Not only pigs from their own farm are processed, but also animals from surrounding farmers. This means that the Landfleischerei Stickler can guarantee 100% Austrian meat.
The focus is on artisanal production whose origin should be recognisable, but adapted to the modern needs of consumers.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Stickler GmbH
A-2732 Willendorf am Steinfelde
Durability
Zutaten: Schweine- und Rindfleisch (82%),Speck, Trinkwasser, Speisesalz, Gewürze(enthält SENF),Dextrose, Antioxidationsmittel E300,E301, Stabilisator E450, Geschmacksverstärker E621, Aroma, Konservierungsstoff E250, Buchenrauch; Wursthülle nicht für den Verzehr geeignet. Glutenfrei, Laktosefrei
Nutritional values per 100 g
| Energy value | 1315 kJ/318 kCal |
| Fats | 29 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 13 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Mustard |