
Leeb
Leeb Vital Organic Goat's Milk Yoghurt Nature
400 g15 DAYS AVERAGE FRESHNESS
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Leeb Vital BIO Goat's Milk Yoghurt Natural 125g
The Leeb Vital organic goat's milk yoghurt natural tastes so creamy because it is naturally produced - 100% organic, completely without flavourings or other additives.
In summer, the goats on the farms are fed grass, clover and fresh herbs, and in winter they are fed hay - this makes Leeb Vital goat's milk yoghurt particularly mild. The milk is collected directly from local farmers and processed the same day.
Tip: The Leeb Vital organic goat's milk yoghurt in the natural version is particularly versatile and can simply be enjoyed pure or processed according to individual ideas - whether for cooking or baking, for breakfast cereals, hearty sauces, salads or fruity power shakes for on the go. There are no limits to creativity.
About the manufacturer:
Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in Kremstal, Upper Austria, and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.
A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.
Durability
Bio Ziegenmilchjoghurt aus pasteurisierter Ziegenmilch mit mind. 4 % Fett
Zutaten: "ZIEGENMILCHJOGHURT*
* aus kontrolliert biologischer Landwirtschaft"
Bio Kontrollnummer: AT-BIO-402
Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.
Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at
Nutritional values per 100 g
Energy value | 340 kJ/82 kCal |
Fats | 5.5 g |
including saturated fatty acids | 3.6 g |
Carbohydrates | 3.3 g |
including sugars | 3.3 g |
Protein | 4.7 g |
Salt | 0.1 g |
Fibre | 0 g |
Allergens
Milk |