Berger

Berger Wachauer Frankfurter

The Wachau frankfurters are made from pork from the REGIONAL-OPTIMAL regionality and climate protection programme. Frankfurter-Genuss regional.optimal! The Wachau frankfurters are convincing not only because of their crunchy consistency, but also because of their ingredients, which are precisely specified as part of the regional.optimal programme.

The animals for the REGIONAL-OPTIMAL products grow up exclusively with over 40 selected Austrian farmers within a maximum radius of 50 kilometres from the location in Sieghartskirchen. The feed is 100% GMO-free and comes from the farmers' own cultivation or from the nearby Danube region. By doing without soy meal from overseas, climate-damaging CO2 can be saved and at the same time the existence of the farmers in the region can be secured.
 

• 100% pig fattening in Austria
• 100% GMO-free feed
• Corn, grain and protein feed 100% from Austria or the nearby Danube region
.
• 100% compliance with AMA Quality Seal standards
.
• Climate-friendly transport routes of a maximum of 50 kilometres to the company's own slaughterhouse
.
• Complete control of feed origin through internet-based data programme
.

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.

Storage conditions:

Store refrigerated at 2-6°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EC