
Berger
Berger cranberry pâté
125 g11 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Cranberries in liver pâté are already a classic today. Tender pork liver and the best pork are refined with honey, cranberries and creamy whipped cream. The creamy cranberry pâté is the absolute classic of the pâté variety. Due to its increasing popularity, this is not only available in the winter months, but already all year round. It is advisable to take the cranberry pâté out of the fridge about 10 minutes before eating it, so that the full flavour can develop at room temperature
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can unfold.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.
Storage conditions:
Store refrigerated at 2-6°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EC
Durability
Zutaten: 42% Schweinefleisch,Speck,24% Schweineleber,11% Preiselbeerzu- bereitung (48% Preiselbeeren,Zucker),Trinkwasser,Speisesalz,SCHLAG- OBERS,Speisegelatine,Honig,Zucker,Glucosesirup,Röstzwiebeln (Zwiebeln, Sonnenblumenöl),Gewürze,Dextrose,Geschmacksverstärker:E621;Gewürze- extrakte,Weingeistessig,Emulgatoren:E471,E472c;Würze,Antioxidations- mittel:E301,E300;Farbstoff:E150d;Konservierungsstoff:E250.
Nutritional values per 100 g
Energy value | 1552 kJ/375 kCal |
Fats | 33 g |
including saturated fatty acids | 14 g |
Carbohydrates | 6 g |
including sugars | 5 g |
Protein | 13 g |
Salt | 1.9 g |
Fibre | 1 g |
Allergens
Milk |