4 pieces of breast fillet supreme with skin from the French guinea fowl.

The breast supreme is a cut from the upscale gastronomy and very popular among gourmets. Whether roasted whole, or finely stuffed, your guests will be amazed.

The guinea fowl from France is a true delicacy. The thinner meat is particularly tender to the bite and aromatic in flavour. Connoisseurs describe it as a noble blend of chicken and pheasant.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Filip Töpfer
Na Bojišti 14
120 00 Praha 2