Frozen Butcher

Frozen Butcher 100% Iberico Pork Burger Patties (frozen)

2 pieces of burger patties made from meat from Spanish Iberico pork with spices refined.

Preparation:

Although defrosting is not compulsory, the burgers turn out best if you defrost them first.

In the pan: 3-4 minutes per side over medium heat (flip the burger when the juices ooze from the surface).

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On the grill: 2-3 minutes per side (flip the burger when the juices escape from the surface).

In the oven: 20-25 minutes at 210 °C (turning not necessary).

When you think of Iberian pigs from Spain, you immediately think of the world-famous, air-dried black-claw ham. It is also called "pata negra" - literally "black hoof". The fine taste can be attributed to the unique breed and the natural feed enriched with olive oil. Iberico pork is extremely juicy and incredibly aromatic. It is therefore one of the most exclusive products in the world.

About the producer:

Butchers practise a craft that is as noble as it is demanding. If you want the best meat from all over the world, you have to have a lot to spare. Our solution: Our products are deep-frozen in special freezers immediately after production. This eliminates the need for artificial preservatives, colourings and other additives. This way, we can guarantee that the meat in your freezer retains its true taste and quality from the butcher to the preparation. Our name says it all: The Frozen Butcher.

Storage conditions:

Store frozen at -18°C, do not refreeze after thawing.

Producer:

Zandbergen / EG 373 concepts

Industrieweg 44,

2382 NW Zoeterwoude

Netherlands