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Wiesbauer
Wiesbauer Gourmet Beef Ribs sous vide
ca. 0.68 kgca.
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- Description
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Beef ribs seasoned, cooked sous vide (under vacuum at low temperature) with added smoke flavouring.
Preparation:
Oven:
Preheat the oven to 200 °C (fan oven). Remove the Beefribs from the packaging and place on a baking tray. Roast for 25 minutes at 200 °C.Time and temperature can vary depending on the oven.
Grill:
Remove the Beefribs from the packaging and place on the grill rack. Grill indirectly for 25 minutes at 200° C.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Rinderrippen 95%, Rapsöl, Sonnenblumenöl, Speisesalz, Gewürze, Zucker, karamellisierter Glukosesirup, Raucharoma, Speisewürze, Gewürzextrakte.
Nutritional values per 100 g
| Energy value | 948 kJ/227 kCal |
| Fats | 16 g |
| including saturated fatty acids | 5.8 g |
| Carbohydrates | 1 g |
| including sugars | 0.8 g |
| Protein | 18 g |
| Salt | 1.9 g |
| Fibre | g |