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Wiesbauer
Wiesbauer Gourmet Pork tenderloin in mushroom cream sauce sous vide
0.55 kgDelivery to your door
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- Description
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- Recipes
Pork fillet seasoned, cooked sous vide (under vacuum at low temperature) with enclosed mushroom cream sauce.
Preparation:
Heat a saucepan with water at medium cooker setting (max. 80 °C). Place the vacuum packs in the water and heat for about 20 minutes. Remove the meat pack from the water and sear the medallions briefly in a pan. Then cut open the sauce pack and deglaze the medallions with it. Then arrange on a plate and enjoy.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Schweinefiletzubereitung (73%) [Schweinefilet (89%), Wasser (9%), Speisesalz, Stabilisatoren: Natriumcitrate; Säureregulator: Natriumcarbonat; getrockneter Glukosesirup, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Rapsöl], Sauce (27%) [Wasser, Pilze (10%) (Champignons, Shitakepilze, Steinpilze), SAHNE (11%), Rapsöl, Stärke, Rohrzucker, Karamellzuckersirup, getrockneter Glukosesirup, Weinbrand, Speisesalz, Gewürze, modifizierte Stärke, Sonnenblumenöl, Zucker, natürliche Aromen, Rotweinextrakt, Kräuterextrakt, Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan].
Nutritional values per 100 g
| Energy value | 425 kJ/101 kCal |
| Fats | 4 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 2.3 g |
| including sugars | 0.5 g |
| Protein | 1.4 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Milk |