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Wiesbauer
Wiesbauer Gourmet Juicy beef cheeks sous vide
280 gDelivery to your door
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- Description
- Composition
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- Recipes
Beef cheeks with sauce, seasoned, cooked with sauce and sous vide (under vacuum at low temperature)
Preparation:
Microwave:
Poke a small hole in the top of the packet. Heat the pack for 4 minutes at 600 watts. Remove the pack, cut open and arrange on a plate.
Water bath:
Put a pot of water on the cooker and heat it. Packing
and heat over a medium heat for about 5 minutes. Packing
remove, slice and arrange on a plate.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Rinderbackenfleisch (47%), Wasser (42%), Rotwein (8%) (enthält SULFITE), Rapsöl, Sonnenblumenöl, Speisesalz, Traubenzucker, Aroma, Zucker, Gewürze, Stärke, Maltodextrin, Hefe, karamellisierter Zuckersirup, Verdickungsmittel: Xanthan.
Nutritional values per 100 g
| Energy value | 610 kJ/146 kCal |
| Fats | 7.8 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 19 g |
| Salt | 1.3 g |
| Fibre | g |
Allergens
| Sulfur dioxide |