Promotions
Save Food
Wiesbauer
Wiesbauer Gourmet Viennese crispy roast sous vide
300 gDelivery to your door
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Pork belly with rind, salted and cooked sous vide (under vacuum at low temperature).
Preparation:
Place the bag in warm water for 5 minutes. Preheat the oven to 200°C (hot air). Remove the crispy roast, unwrap and pat dry with kitchen paper. Then place on a baking tray and roast at 200°C for 15 minutes. Then roast for 5-10 minutes (depending on the oven) on the top heat or grill function until the rind is brown and crispy. Slice and enjoy.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Schweinefleisch, Speisesalz.
Nutritional values per 100 g
| Energy value | 1092 kJ/261 kCal |
| Fats | 21 g |
| including saturated fatty acids | 8.4 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 18 g |
| Salt | 1 g |
| Fibre | g |